![]() Drinking more than this amount during pregnancy is possibly unsafe and has been linked to an increased risk of miscarriage and other negative effects. This amount of green tea provides about 300 mg of caffeine. Pregnancy: Drinking green tea is possibly safe in amounts of 6 cups per day or less. Other green tea products are possibly safe when used appropriately. When applied to the skin: Green tea extract is likely safe when an FDA-approved ointment is used, short-term. ![]() Green tea extract also contains a chemical that has been linked with liver injury when used in high doses. These side effects can range from mild to serious and include headache and irregular heartbeat. Drinking large amounts might cause side effects due to the caffeine content. Drinking more than 8 cups of green tea daily is possibly unsafe. Green tea extract is possibly safe when taken for up to 2 years or when used as a mouthwash, short-term. ![]() Drinking green tea in moderate amounts (about 8 cups daily) is likely safe for most people. The entire Infusion team is committed to their craft and will share their knowledge with anyone who is eager to learn the story in every cup.When taken by mouth: Green tea is commonly consumed as a beverage. ![]() From the sale and repair of espresso machines, roasting coffee, and the wholesale and distribution of fine coffee and teas to designing, building, and managing Infusion, Patrick has a deep knowledge and passion for coffee that he instills in every roaster and barista on staff. He works in every facet of the coffee industry. Patrick is a roast master, tea sommelier, a coffee competition judge, an authorized SCA trainer, and only the 43rd person in the world to receive an SCA Diploma. If the coffee passes these quality tests, then it gets to move to the roaster!Įvery single coffee and tea we share is a product of the passion, knowledge, and experience of Infusion owner and world-renowned coffee expert, Patrick O’Malley. Every green coffee bean that enters our lab undergoes extensive Coffee Quality Institute (CQI) quality testing procedures including visual inspections of defects, moisture and density meter, water activity meter, and screen sizing. Patrick travels the world in search of the finest beans and often works directly with coffee farmers to source the green beans that Infusion roasts. Infusion goes the extra mile, literally, to bring you world-class coffee. Our mission is to take our passion for quality coffee and tea and share it with you in each and every cup. The owner of Infusion, Patrick O’Malley, is a true coffee lover who travels the world to teach, consult, and bring back the best coffee and tea for our customers. Infusion isn’t just your neighborhood coffee shop with a variety of seating, open-air features, a spacious patio, and speedy wifi… It is also home to a state-of-the-art Specialty Coffee Association (SCA) certified coffee lab, as well as the first SCA authorized coffee academy in the Americas: International Barista and Coffee Academy (IBCA). Whether you like a bold cup or light and sweet, are passing through or settling in, or even just buying a bag to brew at home, we make sure your drink is exactly what the moment calls for. With a commitment to quality and direct trade-and a seemingly endless variety of brew options-our expert staff is here to provide you with only the best coffee experiences. Locally Roasted Coffee and Hand-Crafted Tea
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